www.Warrenknives.com

Photo of Al Warren in Maui

In 1978 I made my first knife while working as a tradesman saw filer in a Bend, Oregon sawmill. I had noticed some other saw filers working on knives during their breaks using the narrow tang design. I began making knives after finding a supply of F8 Silvanite, a high carbon, high tungsten tool steel making hundreds of knives with it and also worked in some D2 planer blade steel.

  MY FIRST KNIFE WAS 100% HANDMADE,
  AS THEY STILL ARE TODAY!

In 1985 I participated in my first knife show at the Oregon Knife Collectors Association (OKCA) in Eugene, Oregon. There I quickly learned that I had some progress to make when I saw the high quality work that others were doing. Also in 1985 I took some of my knives with Hawaiian Koa handles with me on a vacation to Hawaii. That proved to be a great market for many years with my knives selling on Kauai, Maui and the Big Island. My work is now mainly concentrated on Maui at the Lahaina Scrimshaw Factory.

I moved from central Oregon to California in 1988 to a higher paying sawmill job and a warmer climate, then began to participate in California knife shows.

In 1990 I initiated my membership into the Knifemakers Guild. After five years, even though the Guild is a very prestigious and wonderful organization, I made the tough decision to end my membership since it just wasn't being cost effective for me.

I am a current member of the Professional Knifemakers Association.
In 2009 I began making knives full-time.

 

This is THE most asked question! Equipment, skill, experience, knife styles, embellishments- all add up differently for different knifemakers. The most simple, small sheath knife may take only 3-4 hours, but other types, especially large knives, can require up to 20 hours or more. One knife took me 40 hours to carve a fully feathered eagle-head from fossilized walrus tusk ivory for the handle, plus another 25 hours to make the 14" blade and assemble it all with a guard. That was a 65 hour knife, plus oak stand and a tooled leather sheath!

Folding knives require 10 to 18 hours apiece depending on how many blades, type of steel (damscus takes longer) engraving and inlay work.


Someone reading this may wonder if they may know who I am. Here is a list of places, events and things I've done that perhaps you too were there.

 
PLACES OF EMPLOYMENT

 I retired in Aug 2009 from working on saws in sawmills and now am a full-time knifemaker.

 My wife Lynda and I have been married for over 30 years.

 From a previous marriage I have a son, Jody Warren, who is a Sushi Chef. He has worked in Ashland, Oregon at the Kat Wok, the Kanpai in Bend, Oregon, the Takah Sushi Restaurant, in Aspen, Colorado and now in Coeur d' Alene, Idaho at the Syringa Japanese Cafe & Sushi Bar http://www.syringasushi.com/.
Jody uses the knives I've made to his requests.

Al

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